Light brown sugar – The rich molasses flavor of brown sugar gives chocolate chip cookies of all kinds their telltale aroma.Old fashioned rolled oats – Purity protocol gf oats provide all the chewy nuttiness of a great oatmeal cookie in this recipe, we have lots of them!.Sugar – Granulated sugar provides crispness and tenderness, not to mention sweetness, of course.Baking soda – The rise in these cookies comes from the eggs, but we need a touch of baking soda to neutralize the acid in the brown sugar.Gluten free flour blend – I like Better Batter best here, since it's a solid all purpose gluten free flour blend with lots of structure be sure to measure by weight, to avoid overmeasuring!.Gluten free oatmeal cookies key ingredients That's what gives them a completely different texture and flavor from another classic, our thick and chewy gluten free chocolate chip cookies. Plus, these cookies have plenty of chewy, nutty-tasting purity-protocol gluten free old fashioned rolled oats gives these rich, moist cookies. Then, the browned outside gives way to a super chewy cookie all the way through. They're crisp on the outside, especially the edges and the bottom, but never hard to bite.
It's been a family favorite of mine, in one form or another, for about 20 years (with gluten, at first!). It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies. Why this is the best gluten free oatmeal chocolate chip cookie recipe I even buy certified gluten free oats at my local Trader Joe's for a great price. In the United States, there are certified gluten free oats that are grown on dedicated fields, and processed to carefully avoid any contamination. They are frequently contaminated with gluten, though, because of the way they are typically grown and stored. Yup, oatmeal cookies can be made gluten free!Īre you worried that oats aren't gluten free? Oats are not a gluten-containing grain.
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