The attention to detail and use of a handful of uncommon spices is what earned Awadhi food its reputation. Creating a restaurant serving authentic Awadhi food became his passion. Moving to the United States, he worked with some of the most experienced Indo-Chinese chefs but found that no restaurant focused on traditional Awadhi cuisine. In 1997 he graduated from the culinary school in specializing in Indian and Indo-Chinese Cuisine. For 10 years, he learned from the great Chefs of India studying and absorbing as much as he could. Having over 20 years’ experience in providing authentic Indian and Indo-Chinese cuisine, Chef Kumar provides the most delectable Indian dinners fit for princes and princesses. The technique, some 200 years old, involves cooking in a sealed heavy bottomed pot or “handi” over a very low flame, which allows meats to cook in their own juices.
He mastered “Dum Pukht,” the art of cooking over a slow fire, from the culinary masters of the region. Here at Awadh India Restaurant, we bring you these bold flavors that balance elements of spice, intensity and acidity.Ĭhef/Owner Anand Kumar grew up in the region of Lucknow in the Awadh region, the historical legacy and the vibrancy of Awadhi cuisine changed the course of his life forever.
The enchanting history of this land of the Nawabs, kings known for their refined and extravagant lifestyles, is recognized through the richness of its cuisine. Awadh, once a princely state, is among the most ancient of Hindu regions. Come and visit one of America’s most authentic and Best Indian Food in Columbus and the surrounding area.
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